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Andis Clipper & Beard Day Course

165257
Suitable Level
intermediate
Course Duration
1 day
CPD Points
0
CPD Hours
7
Kit Required
Yes
Model Required
Yes
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Trade Price: £150.00 ex. VAT (£180.00 inc. VAT)
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The Clipper and Beard course provides students with the necessary talents to perform effective clipper techniques. Covered skills include; clipper-over-comb cuts, applying textures to hair with Andis clippers, line ups, trims and the layering of stunning beards.
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Kit Required
Please Note: Before booking a training course, please check the requirements below. If a kit is required for this course, add the item(s) to your basket before proceeding.
Name
Price
Andis US Pro Adjustable Blade Clipper
£39.99 ex. VAT
Salon Services Brad Manikin Head with Beard 12 Inch
£29.99 ex. VAT
S Professional Pro Series Scissors 12.5cm
£99.99 ex. VAT
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Course Requirements
Students bring own model (male only) if preferred
Model should arrive at 1pm with a beard and short hair
Students and models must be at least 16 years of age
Expertise Level
Students are required to have hairdressing experience.
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What to expect when booking this course
Once you have booked your training course, you will receive an email confirmation containing the details of your course, terms and conditions along with what items/tools you will need to bring. You will need to arrive at your chosen training course location 15 minutes prior to the course start time. A model may be needed to work on during the Training Course, so please check with the hosting store for further detail.

Once booked, you cannot cancel your place on the course. If you fail to attend a booked course you will not be entitled to a refund or offered an alternative course.
More about this course
Top Features
• Practical session where students will perform a beard clipper cut and a fade
• Overview of cutting tools
Key Learnings
• Full understanding of Andis clippers and their features
• The skills and knowledge required to carry out clipper over-comb techniques on clients and perfect necklines and tapers
• Health and safety knowledge to carry out the service confidently

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